Ciroc Mango is crafted in Southern France from the juice of Ugni Blanc Grapes that are distilled 4 times in a stainless steel column still, and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still. Once distilled they are blended together and distilled a final time in a copper pot still. Mango and other natural flavors are infused before bottling at 70 proof.The aroma is fresh crushed mango and blood orange. The juicy mango entry is both sweet and natural tasting. It builds to a tart mango peak sweetened with blood orange and vanilla flavor. The spicy fade has a warm mild peppery sting, finishing smooth and full flavored. Ciroc continues to craft natural tasting flavored vodka’s that finish smooth enough to serve over ice, while being full flavored enough to stand out in a cocktail.
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