Bottega Rose Gold
Characteristics and production process: The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
Colour and appearance: Brilliant with fine and lasting perlage. Peach-coloured
Bouquet: Distinctly flowery with scent of mixed berries, mainly currants and wild strawberries
Taste:: Fresh, with a good acidity, harmonious, delicate and persistent
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