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Bottega Rose Gold

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Product Description

Characteristics and production process: The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.

Colour and appearance: Brilliant with fine and lasting perlage. Peach-coloured

Bouquet: Distinctly flowery with scent of mixed berries, mainly currants and wild strawberries

Taste:: Fresh, with a good acidity, harmonious, delicate and persistent

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